Saturday, January 14, 2012

Sticky Toffee Pudding

Mmmm, that is stickilicious... oh, it's just yummy.


This was finger licking good. I used a combination of recipes.
I did not like that the toffee sauce once cooled, crystallized and it was difficult to get to back to smooth again. I was at someone else's house and did not want to reinvent the cooking process.

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